Ingredientes para Baby Ruth Copycat Bars
- 1 cup peanut butter
- 1/2 tablespoon light corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped dry roasted peanuts
- 2 cups crushed cornflakes
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
- Parchment paper, for lining
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Cómo preparar Baby Ruth Copycat Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars.
- In a large microwave-safe bowl, combine the peanut butter, light corn syrup, and brown sugar. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in the chopped peanuts and crushed cornflakes until evenly distributed.
- Press the peanut butter mixture firmly into the prepared baking pan.
- In a separate microwave-safe bowl, combine the butter, chocolate chips, and 1/2 tablespoon of light corn syrup. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the melted chocolate mixture evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until completely set.
- Lift the bars out of the pan using the parchment paper overhang, and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
19g
Carbs
14g
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