Ingredientes para No Bake Hershey's Bar Pie
- Prepared Graham Cracker Crust
- 1 cup milk
- 10 ounces marshmallows (mini or large)
- Chocolate Bars With Almonds
- Whipping Cream
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Cómo preparar No Bake Hershey's Bar Pie
- In a double boiler or heat-safe bowl set over a simmering pot of water, heat the milk over medium-low heat until warm.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Add the Hershey's bars and stir until melted and fully incorporated into the marshmallow mixture. Remove from heat.
- Let the chocolate mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 1 hour, or until firm. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
170g
Fat
91g
Carbs
21g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Lunch Easy Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Romantic Pies Chocolate Stove Top Dietary Gifts Comfort Food Taste Mood To Go Equipment
