Aussie Key Lime Pie Receta

A sensational twist on the classic American Key Lime Pie! This recipe combines the creamy tang of key limes with a fluffy Australian meringue topping for a delightful dessert. Adapted from a Delia Smith recipe, this pie boasts a luxuriously smooth texture thanks to a gentle baking process. Perfect for dinner parties, picnics, or any occasion, it can even be made ahead and frozen! Skip the meringue for a quicker version, but trust us – it's worth the extra effort. Prepare to impress with this stunning and surprisingly easy-to-make pie!

Preparación 30 min

Cocción 100 min

Calorías 437.1 kcal

Proteína 12g

Valoración Sé el primero

189

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aussie Key Lime Pie

1 (9 inch) graham cracker crust
1/4 cup butter, melted
1/2 teaspoon lime rind, finely grated
1/2 cup lime juice, fresh squeezed (3-4 limes)
4 egg yolks
1 (14 ounce) can sweetened condensed milk
4 egg whites
1/4 cup white sugar
whipped cream (optional, for serving)
1 1/2 cups graham cracker crumbs
1/2 cup white sugar, powdered

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Cómo preparar Aussie Key Lime Pie

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie plate.
Bake for 8-10 minutes, or until lightly golden.
In a medium bowl, whisk together key lime juice, egg yolks, and sweetened condensed milk until smooth.
Pour the mixture into the prepared crust.
Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center. Do not overbake!
Let the pie cool completely on a wire rack.
Meanwhile, in a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
Gradually add powdered sugar, beating until stiff, glossy peaks form.
Spread the meringue over the cooled pie filling.
If desired, you can use a kitchen torch to lightly brown the meringue.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

62g

Carbs

15g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aussie Key Lime Pie?

Aussie Key Lime Pie tarda unos 130 minutos de principio a fin: aproximadamente 30 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Aussie Key Lime Pie?

Aussie Key Lime Pie tiene aproximadamente 437.1 calorías por ración, con unos 12 g de proteína, 15 g de carbohidratos y 39 g de grasa.

¿Qué ingredientes necesito para Aussie Key Lime Pie?

Los ingredientes principales de Aussie Key Lime Pie son 9 Inch Graham Cracker Crusts, Butter, Lime Rind, Limes, Juice Of, Egg Yolks, Sweetened Condensed Milk. Consulta la lista completa con cantidades más arriba.