Ingredients for No Bake Hershey's Bar Pie
- Prepared Graham Cracker Crust
- 1 cup milk
- 10 ounces marshmallows (mini or large)
- Chocolate Bars With Almonds
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Hershey's Bar Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Bake Hershey's Bar Pie
- In a double boiler or heat-safe bowl set over a simmering pot of water, heat the milk over medium-low heat until warm.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Add the Hershey's bars and stir until melted and fully incorporated into the marshmallow mixture. Remove from heat.
- Let the chocolate mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 1 hour, or until firm. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
170g
Fat
91g
Carbs
21g