No Bake Hershey's Bar Pie Recipe

Indulge in this ridiculously easy No-Bake Hershey's Bar Pie! This rich and decadent chocolate pie is ready in minutes (chill time excluded) and requires no oven. Perfect for chocolate lovers of all skill levels, this recipe delivers a stunningly delicious dessert that's sure to impress. Get ready for a chocolate explosion!

Prep Time 20 mins
Cook Time 20 mins
Calories 604.3 kcal
Protein 13g
Rating 4.9 (36 Reviews)
No Bake Hershey's Bar Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Hershey's Bar Pie

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How to Make No Bake Hershey's Bar Pie

  1. In a double boiler or heat-safe bowl set over a simmering pot of water, heat the milk over medium-low heat until warm.
  2. Add the marshmallows and stir constantly until completely melted and smooth.
  3. Add the Hershey's bars and stir until melted and fully incorporated into the marshmallow mixture. Remove from heat.
  4. Let the chocolate mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
  5. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
  6. Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
  7. Pour the mixture into the prepared graham cracker crust and spread evenly.
  8. Refrigerate for at least 1 hour, or until firm. For best results, chill for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

170g

Fat

91g

Carbs

21g