Ingredientes para No Bake Peanut Butter Cups
- 1/2 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 12 ounces semi-sweet chocolate chips
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Cómo preparar No Bake Peanut Butter Cups
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup creamy peanut butter until smooth and creamy.
- Gradually add 1 cup graham cracker crumbs and 1/2 cup powdered sugar, mixing well after each addition until a thick, spreadable mixture forms.
- Press the peanut butter mixture evenly into a greased 9x13 inch baking pan.
- In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until completely smooth. Alternatively, melt the chocolate chips in a double boiler.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the chocolate to set completely.
- Once set, cut into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
17g
Carbs
4g
