Ingredientes para Holiday Treasure Cookies
- Graham Cracker Crumbs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 (14-ounce) can sweetened condensed milk
- ½ cup (1 stick) unsalted butter
- Hershey Chocolate Kisses
- Candy Covered Plain Chocolate Candies
- Sweetened Flaked Coconut
- ½ cup chopped pecans
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Cómo preparar Holiday Treasure Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 cup graham cracker crumbs, 1 ½ cups all-purpose flour, and 1 teaspoon baking powder. Whisk until well combined.
- Set aside the dry ingredients.
- In a large bowl, cream together 1 (14-ounce) can sweetened condensed milk and ½ cup (1 stick) unsalted butter until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips, ½ cup chopped candies (e.g., M&Ms, sprinkles), ½ cup sweetened shredded coconut, and ½ cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
- Once completely cool, store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
27g
Carbs
7g