No Roux White Sauce Receta

Say goodbye to roux and hello to this unbelievably creamy, dreamy white sauce! This recipe is just as delicious as a traditional roux-based sauce, but ready in a flash. Perfect for pasta, vegetables, or as a base for your favorite cheese sauce, this versatile sauce is a must-have in your culinary arsenal. Add cheese or stock cubes for extra flavor, or a touch of honey for a surprisingly delightful sweet sauce.

Preparación 2 min
Cocción 10 min
Calorías 257.8 kcal
Proteína 34g
Valoración Sé el primero
No Roux White Sauce 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Roux White Sauce

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Cómo preparar No Roux White Sauce

  1. In a small bowl, whisk together 2 tablespoons of cold milk and 1 tablespoon of cornflour until completely smooth and lump-free.
  2. Pour the remaining 2 cups of milk into a medium saucepan and heat over medium heat.
  3. Gradually whisk in the cornflour mixture. Continue whisking constantly.
  4. Bring the sauce to a simmer, stirring continuously, until it thickens to your desired consistency (about 5-7 minutes). Reduce heat to low and simmer for another 2-3 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in any desired additions such as cheese (1/2 cup grated cheddar is recommended), 1-2 stock cubes, or 1 tablespoon of honey.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

101g

Fat

15g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar No Roux White Sauce?

No Roux White Sauce tarda unos 12 minutos de principio a fin: aproximadamente 2 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene No Roux White Sauce?

No Roux White Sauce tiene aproximadamente 257.8 calorías por ración, con unos 34 g de proteína, 11 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para No Roux White Sauce?

Los ingredientes principales de No Roux White Sauce son Cornflour, 1% Low Fat Milk. Consulta la lista completa con cantidades más arriba.

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