Ingredients for No Roux White Sauce
- 1 tablespoon cornflour
- 1% Low Fat Milk
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How to Make No Roux White Sauce
- In a small bowl, whisk together 2 tablespoons of cold milk and 1 tablespoon of cornflour until completely smooth and lump-free.
- Pour the remaining 2 cups of milk into a medium saucepan and heat over medium heat.
- Gradually whisk in the cornflour mixture. Continue whisking constantly.
- Bring the sauce to a simmer, stirring continuously, until it thickens to your desired consistency (about 5-7 minutes). Reduce heat to low and simmer for another 2-3 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in any desired additions such as cheese (1/2 cup grated cheddar is recommended), 1-2 stock cubes, or 1 tablespoon of honey.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
101g
Fat
15g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Egg Free Healthy 2 Free Of Something Low In Something Equipment Presentation Served Hot 3 Steps Or Less
