Ingredientes para Lime And Honey Dip With Thanks To The Reader's Digest
- Neufchatel Cheese
- Low Fat Plain Yogurt
- 1/4 cup honey
- 1% Low Fat Milk
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- Ground Mace
- Zest of 1 lime
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Cómo preparar Lime And Honey Dip With Thanks To The Reader's Digest
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1 cup plain Greek yogurt, 1/4 cup honey, 1/4 cup milk, 2 tablespoons lime juice, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
- Beat with an electric mixer on medium-high speed until smooth and creamy (about 2-3 minutes).
- Stir in the zest of 1 lime.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with an assortment of fresh fruits such as strawberries, pineapple, papaya, kiwi, and melon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
180g
Fat
129g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Desserts Lunch Condiments Etc Fruit American Canadian Easy No Cook Refrigerator Dinner Party Fall Summer Dips Dietary Seasonal Pacific Northwest Equipment Number Of Servings Technique 4 Hours Or Less