Ingredientes para Norwegian Cloudberry Cream With Lavender And Vanilla
- 1 cup fresh cloudberries (or 1 cup raspberries/lingonberries)
- 2 tablespoons granulated sugar (adjust to taste)
- Whipping Cream
- 1 vanilla bean pod
- 1 teaspoon dried culinary lavender (or 1 tablespoon fresh lavender, finely chopped)
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Cómo preparar Norwegian Cloudberry Cream With Lavender And Vanilla
- Gently muddle 1 cup of fresh cloudberries (or substitute raspberries/lingonberries) with 2 tablespoons of sugar. Let sit for 5 minutes to release juices.
- Adjust sugar to your liking; the berries should be pleasantly sweet but retain a hint of tartness.
- In a large, chilled bowl, pour 2 cups of heavy cream.
- Scrape the seeds from 1 vanilla bean pod and add them to the cream.
- Add 1 teaspoon of dried culinary lavender (or 1 tablespoon of fresh lavender, finely chopped).
- Whip the cream using an electric mixer until stiff peaks form.
- Gently fold in the sugared cloudberries (or substitute berries).
- Serve immediately in small glasses or a trifle bowl. Garnish with extra berries and a sprinkle of lavender, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
205g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Scandinavian Easy European No Cook Dinner Party Holiday Event Romantic Vegetarian Puddings And Mousses Swedish Finnish Norwegian Dietary Berries Taste Mood Sweet Presentation Served Cold Technique