Norwegian Cloudberry Cream With Lavender And Vanilla Recipe

Experience the magic of the Arctic with this exquisite Norwegian Cloudberry Cream! A delightful twist on a Scandinavian classic, we elevate the delicate, ephemeral flavor of cloudberries with the fragrant notes of lavender and vanilla. Imagine creamy, dreamy whipped cream infused with the sweet-tartness of these rare, sun-kissed berries – smaller than raspberries, cloudberries are a prized treasure of Scandinavia, picked at the height of summer. While fresh cloudberries are ideal (picked late July/early August), we offer a delicious substitution option if you can't find them. This recipe is quick, easy, and perfect for impressing guests or treating yourself to a taste of Nordic bliss.

Prep Time 10 mins
Cook Time 5 mins
Calories 689 kcal
Protein 7g
Rating Be the first
Norwegian Cloudberry Cream With Lavender And Vanilla 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Norwegian Cloudberry Cream With Lavender And Vanilla

  • 1 cup fresh cloudberries (or 1 cup raspberries/lingonberries)
  • 2 tablespoons granulated sugar (adjust to taste)
  • Whipping Cream
  • 1 vanilla bean pod
  • 1 teaspoon dried culinary lavender (or 1 tablespoon fresh lavender, finely chopped)

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How to Make Norwegian Cloudberry Cream With Lavender And Vanilla

  1. Gently muddle 1 cup of fresh cloudberries (or substitute raspberries/lingonberries) with 2 tablespoons of sugar. Let sit for 5 minutes to release juices.
  2. Adjust sugar to your liking; the berries should be pleasantly sweet but retain a hint of tartness.
  3. In a large, chilled bowl, pour 2 cups of heavy cream.
  4. Scrape the seeds from 1 vanilla bean pod and add them to the cream.
  5. Add 1 teaspoon of dried culinary lavender (or 1 tablespoon of fresh lavender, finely chopped).
  6. Whip the cream using an electric mixer until stiff peaks form.
  7. Gently fold in the sugared cloudberries (or substitute berries).
  8. Serve immediately in small glasses or a trifle bowl. Garnish with extra berries and a sprinkle of lavender, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

205g

Carbs

7g

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Starters Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Scandinavian Easy European No Cook Dinner Party Holiday Event Romantic Vegetarian Puddings And Mousses Swedish Finnish Norwegian Dietary Berries Taste Mood Sweet Presentation Served Cold Technique

Frequently Asked Questions

How long does it take to make Norwegian Cloudberry Cream With Lavender And Vanilla?

Norwegian Cloudberry Cream With Lavender And Vanilla takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Norwegian Cloudberry Cream With Lavender And Vanilla?

Norwegian Cloudberry Cream With Lavender And Vanilla has approximately 689 calories per serving, with about 7 g protein, 7 g carbohydrates and 101 g fat.

What ingredients do I need for Norwegian Cloudberry Cream With Lavender And Vanilla?

The key ingredients for Norwegian Cloudberry Cream With Lavender And Vanilla are Cloudberries, Sugar, Whipping Cream, Vanilla Bean, Lavender. See the full list with measurements above.

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