Norwegian Cloudberry Cream With Lavender And Vanilla Recette

Experience the magic of the Arctic with this exquisite Norwegian Cloudberry Cream! A delightful twist on a Scandinavian classic, we elevate the delicate, ephemeral flavor of cloudberries with the fragrant notes of lavender and vanilla. Imagine creamy, dreamy whipped cream infused with the sweet-tartness of these rare, sun-kissed berries – smaller than raspberries, cloudberries are a prized treasure of Scandinavia, picked at the height of summer. While fresh cloudberries are ideal (picked late July/early August), we offer a delicious substitution option if you can't find them. This recipe is quick, easy, and perfect for impressing guests or treating yourself to a taste of Nordic bliss.

Préparation 10 min

Cuisson 5 min

Calories 689 kcal

Protéines 7g

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Norwegian Cloudberry Cream With Lavender And Vanilla

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Norwegian Cloudberry Cream With Lavender And Vanilla

1 cup fresh cloudberries (or 1 cup raspberries/lingonberries)
2 tablespoons granulated sugar (adjust to taste)
Whipping Cream
1 vanilla bean pod
1 teaspoon dried culinary lavender (or 1 tablespoon fresh lavender, finely chopped)

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Comment préparer Norwegian Cloudberry Cream With Lavender And Vanilla

Gently muddle 1 cup of fresh cloudberries (or substitute raspberries/lingonberries) with 2 tablespoons of sugar. Let sit for 5 minutes to release juices.
Adjust sugar to your liking; the berries should be pleasantly sweet but retain a hint of tartness.
In a large, chilled bowl, pour 2 cups of heavy cream.
Scrape the seeds from 1 vanilla bean pod and add them to the cream.
Add 1 teaspoon of dried culinary lavender (or 1 tablespoon of fresh lavender, finely chopped).
Whip the cream using an electric mixer until stiff peaks form.
Gently fold in the sugared cloudberries (or substitute berries).
Serve immediately in small glasses or a trifle bowl. Garnish with extra berries and a sprinkle of lavender, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

205g

Carbs

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Starters Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Norwegian Cloudberry Cream With Lavender And Vanilla ?

Norwegian Cloudberry Cream With Lavender And Vanilla prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Norwegian Cloudberry Cream With Lavender And Vanilla ?

Norwegian Cloudberry Cream With Lavender And Vanilla contient environ 689 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Norwegian Cloudberry Cream With Lavender And Vanilla ?

Les principaux ingrédients de Norwegian Cloudberry Cream With Lavender And Vanilla sont Cloudberries, Sugar, Whipping Cream, Vanilla Bean, Lavender. Consultez la liste complète avec les quantités ci-dessus.

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