Old English Spiced And Fruited Sugar For Apple Pies Etc Receta

Transport your baking back in time with this vibrant, 400-year-old English spiced sugar recipe! Imagine the decadent desserts enjoyed by royalty – now you can recreate that magic. This easy-to-make blend of warming spices and zesty citrus elevates apple pies, crumbles, cakes, and more with an unforgettable flavor explosion. Perfect for adding a touch of history and exquisite taste to all your autumnal baking and beyond! Disguise those everyday desserts with a touch of old-world elegance.

Preparación 20 min

Cocción 1445 min

Calorías 796.3 kcal

Proteína 1g

Valoración Sé el primero

Old English Spiced And Fruited Sugar For Apple Pies Etc

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old English Spiced And Fruited Sugar For Apple Pies Etc

Light Brown Sugar
Ground Cinnamon
Ground Nutmeg
Ginger
Ground Cloves
Orange, Zest Of
Lemon, Zest Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old English Spiced And Fruited Sugar For Apple Pies Etc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Old English Spiced And Fruited Sugar For Apple Pies Etc

**Prepare the Citrus Zest (if using dried):** Preheat oven to 170°F (77°C). Thinly zest one orange and one lemon. Arrange zest on a baking sheet and bake for 4-6 hours, or until completely dry and brittle. Alternatively, for faster drying, thinly slice the zest and leave in a well-ventilated, sunny area for 2-3 days.
**Combine Spices and Sugar:** In a large bowl, whisk together 2 cups granulated sugar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
**Add Citrus Zest:** Add the dried or freshly zested orange and lemon peel to the spice and sugar mixture. Stir until evenly distributed.
**Store:** Transfer the spiced sugar to an airtight container. Store in a cool, dark, and dry place for up to 3-4 months (dried zest) or 1-2 weeks (fresh zest).
**Use liberally:** Sprinkle generously over apple pies, crumbles, cakes, cookies, muffins, and more. Also fantastic in mulled wine, hot beverages, fruit salads, trifles, compotes, and purees!
**Note:** For a less intense flavor, reduce the amount of spices according to your preference.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

782g

Fat

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Old English Spiced And Fruited Sugar For Apple Pies Etc?

Old English Spiced And Fruited Sugar For Apple Pies Etc tarda unos 1465 minutos de principio a fin: aproximadamente 20 minutos de preparación y 1445 minutos de cocción.

¿Cuántas calorías tiene Old English Spiced And Fruited Sugar For Apple Pies Etc?

Old English Spiced And Fruited Sugar For Apple Pies Etc tiene aproximadamente 796.3 calorías por ración, con unos 1 g de proteína, 67 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Old English Spiced And Fruited Sugar For Apple Pies Etc?

Los ingredientes principales de Old English Spiced And Fruited Sugar For Apple Pies Etc son Light Brown Sugar, Ground Cinnamon, Ground Nutmeg, Ginger, Ground Cloves, Orange, Zest Of. Consulta la lista completa con cantidades más arriba.