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Old English Spiced And Fruited Sugar For Apple Pies Etc Recipe

Transport your baking back in time with this vibrant, 400-year-old English spiced sugar recipe! Imagine the decadent desserts enjoyed by royalty – now you can recreate that magic. This easy-to-make blend of warming spices and zesty citrus elevates apple pies, crumbles, cakes, and more with an unforgettable flavor explosion. Perfect for adding a touch of history and exquisite taste to all your autumnal baking and beyond! Disguise those everyday desserts with a touch of old-world elegance.

Prep Time 20 mins
Cook Time 1445 mins
Calories 796.3 kcal
Protein 1g
Rating 4.9 (10 Reviews)
Old English Spiced And Fruited Sugar For Apple Pies Etc 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old English Spiced And Fruited Sugar For Apple Pies Etc

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How to Make Old English Spiced And Fruited Sugar For Apple Pies Etc

  1. **Prepare the Citrus Zest (if using dried):** Preheat oven to 170°F (77°C). Thinly zest one orange and one lemon. Arrange zest on a baking sheet and bake for 4-6 hours, or until completely dry and brittle. Alternatively, for faster drying, thinly slice the zest and leave in a well-ventilated, sunny area for 2-3 days.
  2. **Combine Spices and Sugar:** In a large bowl, whisk together 2 cups granulated sugar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  3. **Add Citrus Zest:** Add the dried or freshly zested orange and lemon peel to the spice and sugar mixture. Stir until evenly distributed.
  4. **Store:** Transfer the spiced sugar to an airtight container. Store in a cool, dark, and dry place for up to 3-4 months (dried zest) or 1-2 weeks (fresh zest).
  5. **Use liberally:** Sprinkle generously over apple pies, crumbles, cakes, cookies, muffins, and more. Also fantastic in mulled wine, hot beverages, fruit salads, trifles, compotes, and purees!
  6. **Note:** For a less intense flavor, reduce the amount of spices according to your preference.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

782g

Fat

3g

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Canning Condiments Etc Fruit 1 Day Or More Easy European Vegetarian English Scottish Herb And Spice Mixes Dietary Gifts Spicy Welsh Garnishes Cooking Mixes Egg Free Free Of Something Apples Citrus Lemon Oranges Novelty Taste Mood Presentation Served Cold Technique