Orange Almond Cake Gluten Free Receta

This unbelievably moist and flavorful gluten-free orange almond cake is a guaranteed crowd-pleaser! Made with fresh oranges (or lemons/limes!), this simple recipe yields a delightfully textured cake perfect for any occasion. I've made this countless times – it's foolproof and always a success. Served with a dollop of crème fraîche or a scoop of vanilla ice cream, it's the ultimate dessert! Perfect for weddings, birthdays, or a simple weeknight treat.

Preparación 30 min
Cocción 17 min
Calorías 359.1 kcal
Proteína 29g
Valoración Sé el primero
Orange Almond Cake Gluten Free 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Orange Almond Cake Gluten Free

  • 2 large oranges (or equivalent weight of lemons/limes)
  • White Sugar
  • 4 large eggs
  • 200g almond flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Almond Cake Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Orange Almond Cake Gluten Free

  1. Bring a pot of water to a boil. Add 2 large oranges (or equivalent weight of lemons/limes), cover, and simmer for 1 hour.
  2. Strain the water from the oranges.
  3. Allow the oranges to cool completely (or partially cool if short on time).
  4. While the oranges cool, in a food processor, cream together 200g granulated sugar and 4 large eggs until the sugar is fully dissolved. Transfer to a mixing bowl.
  5. Cut the cooled oranges in half, remove the seeds, and process in a food processor until relatively smooth.
  6. Add the orange pulp to the sugar/egg mixture. Stir in 200g almond flour.
  7. Gently mix all ingredients until just combined.
  8. Line a 24-26cm springform pan with baking paper. Pour the batter into the prepared pan.
  9. Bake at 185°C (365°F) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before removing and serving.
  11. Serve with crème fraîche, whipped cream, or vanilla ice cream. A drizzle of citrus liqueur (optional) adds an extra touch of elegance.
  12. No syrup needed! This cake is naturally moist and delicious.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

14g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Orange Almond Cake Gluten Free?

Orange Almond Cake Gluten Free tarda unos 47 minutos de principio a fin: aproximadamente 30 minutos de preparación y 17 minutos de cocción.

¿Cuántas calorías tiene Orange Almond Cake Gluten Free?

Orange Almond Cake Gluten Free tiene aproximadamente 359.1 calorías por ración, con unos 29 g de proteína, 6 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Orange Almond Cake Gluten Free?

Los ingredientes principales de Orange Almond Cake Gluten Free son Oranges, White Sugar, Eggs, Almond Meal. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña