Ingrédients pour Orange Almond Cake Gluten Free
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Comment préparer Orange Almond Cake Gluten Free
- Bring a pot of water to a boil. Add 2 large oranges (or equivalent weight of lemons/limes), cover, and simmer for 1 hour.
- Strain the water from the oranges.
- Allow the oranges to cool completely (or partially cool if short on time).
- While the oranges cool, in a food processor, cream together 200g granulated sugar and 4 large eggs until the sugar is fully dissolved. Transfer to a mixing bowl.
- Cut the cooled oranges in half, remove the seeds, and process in a food processor until relatively smooth.
- Add the orange pulp to the sugar/egg mixture. Stir in 200g almond flour.
- Gently mix all ingredients until just combined.
- Line a 24-26cm springform pan with baking paper. Pour the batter into the prepared pan.
- Bake at 185°C (365°F) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before removing and serving.
- Serve with crème fraîche, whipped cream, or vanilla ice cream. A drizzle of citrus liqueur (optional) adds an extra touch of elegance.
- No syrup needed! This cake is naturally moist and delicious.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
14g
Carbs
6g