Ingredientes para Aunt Ida's Passover Sponge Cake
- 8 eggs, separated
- 1/4 cup matzo cake meal
- 1/2 cup potato starch
- Oil
- 1 1/2 cups sugar
- Salt
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- Almond Flour
- Baking Powder
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Cómo preparar Aunt Ida's Passover Sponge Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line the bottom with parchment paper for easy removal.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy (about 5 minutes using an electric mixer).
- In a separate bowl, whisk together the almond flour, potato starch, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
214g
Fat
13g
Carbs
24g
