Ingredientes para Oreo Cookie Fudge
- 12 ounces White Chocolate Baking Squares
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 ½ cups finely crushed Oreo Cookies
- 1 teaspoon vanilla extract
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Cómo preparar Oreo Cookie Fudge
- In a medium saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips with 1/2 cup of milk, stirring frequently until smooth and melted.
- Remove from heat and stir in 1 ½ cups of finely crushed Oreo cookies.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out easily.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge from the pan using the parchment paper overhang. Cut into small squares and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
29g
Carbs
10g
