Oreo Cookie Fudge Recipe

Name: Oreo Cookie Fudge
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: Serves 1 or more
Ingredients: 12 ounces White Chocolate Baking Squares; 1 (14 ounce) can Sweetened Condensed Milk; 1 ½ cups finely crushed Oreo Cookies; 1 teaspoon vanilla extract

Indulge in this incredibly easy and decadent Oreo Cookie Fudge recipe! Inspired by a classic Kraft recipe, this no-bake dessert is ready in under 3 hours and requires minimal effort. Rich, creamy chocolate meets the irresistible crunch of Oreos for a flavor combination that's guaranteed to impress. Perfect for potlucks, parties, or a simple weeknight treat!

Prep Time 20 mins

Cook Time 130 mins

Calories 226.5 kcal

Protein 6g

Rating 4.3 (15 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Fudge

12 ounces White Chocolate Baking Squares
1 (14 ounce) can Sweetened Condensed Milk
1 ½ cups finely crushed Oreo Cookies
1 teaspoon vanilla extract

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How to Make Oreo Cookie Fudge

In a medium saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips with 1/2 cup of milk, stirring frequently until smooth and melted.
Remove from heat and stir in 1 ½ cups of finely crushed Oreo cookies.
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out easily.
Pour the chocolate mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, or until completely firm.
Lift the fudge from the pan using the parchment paper overhang. Cut into small squares and serve.