Ingredientes para Oreo Ribbon Pie
- Oreo Cookies
- 1/2 cup (1 stick) melted margarine
- Philadelphia Cream Cheese
- 1/2 cup granulated sugar
- 2 cups milk
- Jell O Chocolate Pudding And Pie Filling
- Chocolate Fudge Topping
- Whipped topping (optional)
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Cómo preparar Oreo Ribbon Pie
- Crush 20 Oreo cookies into fine crumbs. Mix with 1/2 cup (1 stick) melted margarine.
- Press the Oreo crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Refrigerate while you prepare the filling.
- In a large bowl, beat 8 ounces of cream cheese and 1/2 cup granulated sugar with an electric mixer on high speed until smooth and creamy.
- Spread the cream cheese mixture evenly over the Oreo crust.
- In a medium bowl, whisk together 2 cups of milk and 3.9 ounces (1 package) instant chocolate pudding mix for 2 minutes, or until well blended and smooth.
- Gently pour the pudding mixture over the cream cheese layer.
- Refrigerate for at least 2 hours, or until the pie is firm.
- Before serving, spread a layer of your favorite chocolate topping evenly over the pie.
- Top with whipped topping (optional).
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
114g
Fat
56g
Carbs
16g