Ingredientes para Parsley Butter
- 1/2 cup (packed) fresh parsley leaves, finely chopped
- 1 tablespoon lemon juice
- Worcestershire Sauce
- Sweet Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Parsley Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Parsley Butter
- Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
- Add 1/2 cup (packed) fresh parsley leaves, finely chopped, to a mixing bowl.
- Add 1/4 teaspoon salt and 1/8 teaspoon black pepper to the bowl.
- Add 1 tablespoon lemon juice.
- Beat the softened butter with an electric mixer until smooth and creamy.
- Gradually add the parsley, salt, pepper, and lemon juice to the butter, beating until well combined.
- Pack the parsley butter into small molds, crocks, or roll into balls using a melon baller.
- Chill for at least 3 hours in the refrigerator before serving.
- Store leftover parsley butter in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
587g
Carbs
1g
