Parsley Butter Receita

Elevate your everyday meals with this vibrant Parsley Butter! Ready in minutes (chilling time excluded!), this herb butter is a game-changer for frozen or canned vegetables, adding a burst of fresh flavor. Simply heat your veggies and add a dollop of this delicious butter for an instant upgrade. Perfect on corn on the cob, this recipe also works wonderfully with margarine as a substitute for butter. Using dried parsley? No problem! Just use 1 1/2 times the amount specified in the recipe. A simple yet impressive recipe for weeknight dinners and special occasions alike!

Preparo 15 min

Cozimento 185 min

Calorias 1657.3 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Parsley Butter

1/2 cup (packed) fresh parsley leaves, finely chopped
1 tablespoon lemon juice
Worcestershire Sauce
Sweet Unsalted Butter

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Como fazer Parsley Butter

Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
Add 1/2 cup (packed) fresh parsley leaves, finely chopped, to a mixing bowl.
Add 1/4 teaspoon salt and 1/8 teaspoon black pepper to the bowl.
Add 1 tablespoon lemon juice.
Beat the softened butter with an electric mixer until smooth and creamy.
Gradually add the parsley, salt, pepper, and lemon juice to the butter, beating until well combined.
Pack the parsley butter into small molds, crocks, or roll into balls using a melon baller.
Chill for at least 3 hours in the refrigerator before serving.
Store leftover parsley butter in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

587g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy Easy Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Parsley Butter?

Parsley Butter leva cerca de 200 minutos do início ao fim — aproximadamente 15 minutos de preparo e 185 minutos de cozimento.

Quantas calorias tem Parsley Butter?

Parsley Butter tem aproximadamente 1657.3 calorias por porção, com cerca de 5 g de proteína, 1 g de carboidratos e 285 g de gordura.

De quais ingredientes preciso para Parsley Butter?

Os principais ingredientes de Parsley Butter são Fresh Parsley, Lemon Juice, Worcestershire Sauce, Sweet Unsalted Butter. Veja a lista completa com as medidas acima.