Parsley Butter Recette

Elevate your everyday meals with this vibrant Parsley Butter! Ready in minutes (chilling time excluded!), this herb butter is a game-changer for frozen or canned vegetables, adding a burst of fresh flavor. Simply heat your veggies and add a dollop of this delicious butter for an instant upgrade. Perfect on corn on the cob, this recipe also works wonderfully with margarine as a substitute for butter. Using dried parsley? No problem! Just use 1 1/2 times the amount specified in the recipe. A simple yet impressive recipe for weeknight dinners and special occasions alike!

Préparation 15 min
Cuisson 185 min
Calories 1657.3 kcal
Protéines 5g
Parsley Butter 67

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parsley Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parsley Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Parsley Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. Add 1/2 cup (packed) fresh parsley leaves, finely chopped, to a mixing bowl.
  3. Add 1/4 teaspoon salt and 1/8 teaspoon black pepper to the bowl.
  4. Add 1 tablespoon lemon juice.
  5. Beat the softened butter with an electric mixer until smooth and creamy.
  6. Gradually add the parsley, salt, pepper, and lemon juice to the butter, beating until well combined.
  7. Pack the parsley butter into small molds, crocks, or roll into balls using a melon baller.
  8. Chill for at least 3 hours in the refrigerator before serving.
  9. Store leftover parsley butter in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

587g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Parsley Butter ?

Parsley Butter prend environ 200 minutes du début à la fin — environ 15 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Parsley Butter ?

Parsley Butter contient environ 1657.3 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 285 g de lipides.

De quels ingrédients ai-je besoin pour Parsley Butter ?

Les principaux ingrédients de Parsley Butter sont Fresh Parsley, Lemon Juice, Worcestershire Sauce, Sweet Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis