Ingredientes para Pats Fruitcake Weight Watcher Friendly
- Dried Mixed Fruit
- Self Raising Flour
- 1 large egg
- Tea
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Cómo preparar Pats Fruitcake Weight Watcher Friendly
- Soak 1 cup mixed dried fruit (raisins, currants, cranberries, etc.) in 1 cup of strong brewed fruit tea for at least 3 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch (1lb) loaf pan.
- In a large bowl, gently combine the soaked dried fruit, 1 large egg, 1 cup all-purpose flour, and a pinch of salt. Mix until just combined, being careful not to overmix.
- (Optional) Stir in 1 tablespoon of whisky or brandy.
- Pour batter into the prepared loaf pan and bake for 80-90 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the fruitcake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
12g