Ingredientes para Peach Raspberry Ice Cream
- 2 ripe peaches, peeled, pitted, and diced
- Fresh Raspberries
- Cream
- Sweetened Condensed Milk
- Vanilla Extract
- Almond Extract
- Red Food Coloring
- Yellow Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Raspberry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Peach Raspberry Ice Cream
- Combine the raspberries, sugar, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, until the raspberries have softened and released their juices (about 5-7 minutes).
- Press the raspberry mixture through a fine-mesh sieve to remove the seeds. Discard the seeds or save them for another use.
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Stir in the strained raspberry mixture until evenly distributed.
- Gently fold in the diced peaches.
- Pour the ice cream mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or preferably overnight, until solid.
- Let the ice cream sit at room temperature for 10-15 minutes before scooping to achieve the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
661g
Fat
380g
Carbs
60g
