Ingredientes para Peach Melba
- 2 ripe peaches, peeled and sliced (reserve 4 slices for garnish)
- 1 tablespoon lemon juice
- Raspberry Ice Cream
- Fresh Raspberry
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Cómo preparar Peach Melba
- Peel and slice 2 ripe peaches. Reserve 4 beautiful slices for garnish. Dice the remaining peaches.
- In a blender or food processor, combine the diced peaches, 2 tablespoons of the reserved peach syrup (from canning or store-bought), and 1 tablespoon of lemon juice. Blend until smooth.
- Spoon the peach puree into four dessert dishes.
- Add 2 scoops of your favorite vanilla ice cream or sherbet to each dish.
- Garnish each dish with 1/4 cup fresh raspberries and a reserved peach slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g