Ingredientes para Peaches Foster
- 4 tablespoons butter
- Dark Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Dark Rum
- Peach Schnapps
- Peaches
- Vanilla Ice Cream
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Cómo preparar Peaches Foster
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stir constantly and cook for 1 minute until fragrant.
- Carefully remove the skillet from the heat. Pour in 2 tablespoons of dark rum and 1 tablespoon of peach schnapps. **Carefully** ignite the mixture using a long match or kitchen lighter. (Adult supervision required).
- Return the skillet to medium-high heat and allow the flames to die out completely.
- Add 4 cups of sliced fresh peaches. Gently toss to coat in the sauce and cook for 1 minute until heated through.
- Remove from heat and let cool for 5 minutes to allow the sauce to thicken slightly.
- While the peaches cool, scoop 4 scoops of vanilla ice cream into individual bowls. Spoon the warm peaches and sauce over the ice cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
213g
Fat
59g
Carbs
19g
