Ingredientes para Peanut Butter Cupcakes Gift Mix In A Jar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 1 1/2 cups peanut butter chips
- Butter Flavor Shortening
- Creamy Peanut Butter
- Eggs
- Milk
- Vanilla Extract
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Cómo preparar Peanut Butter Cupcakes Gift Mix In A Jar
- **Prepare the Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- **Layer the Dry Ingredients:** Add ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each addition:
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 teaspoon baking powder
- * 1 1/2 cups granulated sugar
- * 1 1/2 cups peanut butter chips
- **Seal and Decorate:** Secure the lid and decorate the jar with ribbon, labels, or other festive elements.
- **Attach Instructions:** Include the recipe card or instructions (below) attached to the jar.
- **Baking the Cupcakes:**
- **Gather Ingredients:** In addition to the jar's contents, you'll need:
- * ¾ cup solid butter-flavored shortening
- * ⅔ cup creamy peanut butter
- * 3 large eggs
- * ½ cup milk
- * ½ teaspoon vanilla extract
- **Combine Wet Ingredients:** In a large bowl, cream together the shortening, peanut butter, eggs, milk, and vanilla extract using an electric mixer on low speed.
- **Add Dry Ingredients:** Gradually add the contents of the jar to the wet ingredients, mixing on low speed for 2 minutes until just combined.
- **Fill and Bake:** Fill lined muffin tins about halfway full with batter.
- **Bake:** Bake at 375°F (190°C) for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Cool:** Let cool in the tins for 5 minutes before transferring to a wire rack to cool completely.
- **Enjoy!** Serve and enjoy your delicious peanut butter cupcakes! Store leftovers in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
17g
Carbs
7g
