Ingredientes para Asian Steak Salad
- Green Cabbage
- Red Cabbage
- 3 tablespoons Fresh Lime Juice
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Tamari Soy Sauce
- 1 pound Rib Eye Steaks
- Shallots
- 1/2 cup chopped Green Onion
- Cilantro
- Mint
- Lemongrass
- Thai Chile
- Chow Mein Noodles
- Slivered Almonds
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Cómo preparar Asian Steak Salad
- Preheat grill to medium-high heat.
- Season steaks generously with salt and pepper.
- In a large bowl, combine shredded Napa cabbage, 2 tablespoons lime juice, and 1 tablespoon hoisin sauce. Toss well and set aside to marinate for at least 10 minutes.
- Grill steaks for 4-6 minutes per side, or to desired doneness. Let rest for 5 minutes before slicing.
- While steaks rest, prepare the remaining ingredients.
- In a separate bowl, whisk together the remaining 1 tablespoon of lime juice, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
- Slice the rested steaks crosswise into thin strips.
- Add the sliced steak to the marinated cabbage.
- Pour the dressing over the steak and cabbage mixture; toss gently to combine.
- Divide the salad evenly among four plates.
- Garnish with sesame seeds, green onions, diced apple (if using), and mandarin oranges (if using).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
39g
Fat
72g
Carbs
12g
