Persimmon Butter Receta

Experience the unique, decadent flavor of homemade Persimmon Butter! This recipe, adapted from a cherished 1947 Mississippi Valley cookbook, transforms ripe persimmons into a luscious fruit spread perfect for toast, biscuits, or even ice cream. The perfectly balanced sweetness and the subtle tartness will make this a new fall favorite. Easy to make with simple ingredients and minimal prep time!

Preparación 15 min
Cocción 45 min
Calorías 37.2 kcal
Proteína 1g
Valoración Sé el primero
Persimmon Butter 60

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Persimmon Butter

  • Persimmons
  • 1/2 cup freshly squeezed orange juice
  • 3 cups granulated sugar (adjust to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Persimmon Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Persimmon Butter

  1. Combine 4 cups of persimmon pulp and 1/2 cup of freshly squeezed orange juice in a double boiler. Cook over simmering water, stirring frequently, until the mixture thickens significantly (about 20-25 minutes).
  2. Stir in 3 cups of granulated sugar (adjust to your desired sweetness).
  3. Continue cooking, stirring constantly, until the persimmon butter reaches your preferred consistency. This will take another 15-20 minutes; it should coat the back of a spoon.
  4. Carefully pour the hot persimmon butter into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe jar rims clean. Seal jars with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Dinner Party Kid Friendly Dietary Gifts Midwestern Inexpensive Brunch Taste Mood Sweet

Preguntas frecuentes

¿Cuánto se tarda en preparar Persimmon Butter?

Persimmon Butter tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Persimmon Butter?

Persimmon Butter tiene aproximadamente 37.2 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Persimmon Butter?

Los ingredientes principales de Persimmon Butter son Persimmons, Orange Juice, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña