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Persimmon Butter Recipe

Experience the unique, decadent flavor of homemade Persimmon Butter! This recipe, adapted from a cherished 1947 Mississippi Valley cookbook, transforms ripe persimmons into a luscious fruit spread perfect for toast, biscuits, or even ice cream. The perfectly balanced sweetness and the subtle tartness will make this a new fall favorite. Easy to make with simple ingredients and minimal prep time!

Prep Time 15 mins
Cook Time 45 mins
Calories 37.2 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Persimmon Butter 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persimmon Butter

  • Persimmons
  • 1/2 cup freshly squeezed orange juice
  • 3 cups granulated sugar (adjust to taste)

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How to Make Persimmon Butter

  1. Combine 4 cups of persimmon pulp and 1/2 cup of freshly squeezed orange juice in a double boiler. Cook over simmering water, stirring frequently, until the mixture thickens significantly (about 20-25 minutes).
  2. Stir in 3 cups of granulated sugar (adjust to your desired sweetness).
  3. Continue cooking, stirring constantly, until the persimmon butter reaches your preferred consistency. This will take another 15-20 minutes; it should coat the back of a spoon.
  4. Carefully pour the hot persimmon butter into sterilized half-pint jars, leaving 1/4 inch headspace. Wipe jar rims clean. Seal jars with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Dinner Party Kid Friendly Dietary Gifts Midwestern Inexpensive Brunch Taste Mood Sweet