Ingredientes para Pineapple Cherry Freeze
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- Almond Extract
- Cherry Pie Filling
- Crushed Pineapple
- 1 (8-ounce) container whipped topping
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Cómo preparar Pineapple Cherry Freeze
- In a large bowl, combine 1 (12-ounce) can of evaporated milk, 2 tablespoons of lemon juice, and 1 teaspoon of almond extract.
- Whisk the mixture thoroughly until well combined.
- Gently stir in 1 (21-ounce) can of cherry pie filling and 1 (20-ounce) can of crushed pineapple, reserving the pineapple juice.
- Fold in 1 (8-ounce) container of whipped topping until just combined. Do not overmix.
- Pour the mixture into a freezer-safe container (approximately 9x13 inch). Cover tightly and freeze for at least 8 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
154g
Fat
24g
Carbs
20g