Pineapple Cherry Freeze Recipe

Escape the heat or add a festive touch to your holidays with this delightful Pineapple Cherry Freeze! This refreshing dessert, a family recipe from my sister Kim, is bursting with juicy pineapple and sweet cherries. Easy to make and even easier to enjoy, it's the perfect no-bake treat for summer gatherings or holiday celebrations. Prepare it in minutes and let it freeze overnight for a cool and creamy sensation.

Prep Time 20 mins
Cook Time 480 mins
Calories 324.5 kcal
Protein 9g
Rating Be the first
Pineapple Cherry Freeze 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Cherry Freeze

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How to Make Pineapple Cherry Freeze

  1. In a large bowl, combine 1 (12-ounce) can of evaporated milk, 2 tablespoons of lemon juice, and 1 teaspoon of almond extract.
  2. Whisk the mixture thoroughly until well combined.
  3. Gently stir in 1 (21-ounce) can of cherry pie filling and 1 (20-ounce) can of crushed pineapple, reserving the pineapple juice.
  4. Fold in 1 (8-ounce) container of whipped topping until just combined. Do not overmix.
  5. Pour the mixture into a freezer-safe container (approximately 9x13 inch). Cover tightly and freeze for at least 8 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

154g

Fat

24g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Pineapple Cherry Freeze?

Pineapple Cherry Freeze takes about 500 minutes from start to finish — roughly 20 minutes to prepare and 480 minutes to cook.

How many calories are in Pineapple Cherry Freeze?

Pineapple Cherry Freeze has approximately 324.5 calories per serving, with about 9 g protein, 20 g carbohydrates and 11 g fat.

What ingredients do I need for Pineapple Cherry Freeze?

The key ingredients for Pineapple Cherry Freeze are Sweetened Condensed Milk, Lemon Juice, Almond Extract, Cherry Pie Filling, Crushed Pineapple, Whipped Topping. See the full list with measurements above.

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