Ingredientes para Pineapple Icebox Dessert
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Reduced Fat Whipped Topping
- Pineapple Tidbits
- Ladyfingers
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Cómo preparar Pineapple Icebox Dessert
- Crush pineapple slices using a rolling pin or place in a food processor until finely crushed.
- In a medium bowl, combine crushed pineapple, sugar, and lemon juice. Mix well and set aside.
- In a separate bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar to the cream cheese, beating until light and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a trifle bowl or individual serving glasses, layer the pineapple mixture and the cream cheese mixture, starting with the pineapple.
- Repeat layers until the bowl is full, ending with a layer of cream cheese mixture.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with fresh pineapple chunks or a sprinkle of shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
5g
Carbs
5g
