Pineapple Pickle Relish Receta

Grandma's secret recipe for a vibrant and tangy Pineapple Pickle Relish! Perfect for holiday gatherings, this relish adds a burst of sweet and spicy flavor to turkey, ham, or your favorite festive dishes. Its beautiful color makes it a stunning homemade gift, too. Best if made a few days in advance to allow the flavors to meld.

Preparación 15 min
Cocción 20 min
Calorías 212.2 kcal
Proteína 0g
Valoración Sé el primero
Pineapple Pickle Relish 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Pickle Relish

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Cómo preparar Pineapple Pickle Relish

  1. In a medium saucepan, combine 1 cup brown sugar, 1/2 cup white sugar, 1 cinnamon stick, 5 whole cloves, and 1 cup apple cider vinegar.
  2. Bring the mixture to a boil over medium heat. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
  3. Add two (20 ounce) cans of drained pineapple chunks to the saucepan.
  4. Return the mixture to a boil, then reduce heat and simmer for another 10 minutes, or until the relish has thickened slightly.
  5. Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly and allow to cool completely. Refrigerate for at least 24 hours before serving. Enjoy!
  6. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

210g

Fat

0g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Pickle Relish?

Pineapple Pickle Relish tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Pineapple Pickle Relish?

Pineapple Pickle Relish tiene aproximadamente 212.2 calorías por ración, con unos 0 g de proteína, 18 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pineapple Pickle Relish?

Los ingredientes principales de Pineapple Pickle Relish son Pineapple Chunks In Juice, Brown Sugar, White Sugar, Cinnamon Stick, Whole Cloves, Apple Cider Vinegar. Consulta la lista completa con cantidades más arriba.

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