Ingredients for Pineapple Pickle Relish
- Pineapple Chunks In Juice
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cinnamon stick
- Whole Cloves
- 1 cup apple cider vinegar
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How to Make Pineapple Pickle Relish
- In a medium saucepan, combine 1 cup brown sugar, 1/2 cup white sugar, 1 cinnamon stick, 5 whole cloves, and 1 cup apple cider vinegar.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
- Add two (20 ounce) cans of drained pineapple chunks to the saucepan.
- Return the mixture to a boil, then reduce heat and simmer for another 10 minutes, or until the relish has thickened slightly.
- Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly and allow to cool completely. Refrigerate for at least 24 hours before serving. Enjoy!
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
210g
Fat
0g
Carbs
18g