Ingredientes para Pink Fluff
- Strawberry Jell O Gelatin Dessert
- 3 cups cottage cheese
- 1 (8 ounce) container cool whip, thawed
- Crushed Pineapple
- 1/2 cup chopped nuts (pecans, walnuts, or macadamia nuts)
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Cómo preparar Pink Fluff
- In a large bowl, gently combine 3 cups of cottage cheese with 1 (3 ounce) package of strawberry gelatin powder.
- Once the gelatin and cottage cheese are well combined, add 1 (8 ounce) container of thawed cool whip, folding gently until just combined. Be careful not to overmix.
- Stir in 1 cup of crushed pineapple (drained) and 1/2 cup chopped nuts (your choice - pecans, walnuts, or macadamia nuts work well).
- Cover the bowl and refrigerate for at least 2 hours, or until completely chilled. This allows the flavors to meld and the dessert to set properly.
- Serve chilled and enjoy! Garnish with extra whipped cream or a sprinkle of nuts for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
29g
Carbs
3g