Pink Fluff Recipe

A dreamy, pink dessert that's irresistibly fluffy and fun! Perfect for parties, potlucks, or a sweet treat any time. This easy recipe combines creamy cottage cheese with vibrant jello, creating a surprisingly light and delicious texture that kids and adults will adore. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 245 mins
Calories 144.3 kcal
Protein 10g
Rating Be the first
Pink Fluff 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Fluff

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How to Make Pink Fluff

  1. In a large bowl, gently combine 3 cups of cottage cheese with 1 (3 ounce) package of strawberry gelatin powder.
  2. Once the gelatin and cottage cheese are well combined, add 1 (8 ounce) container of thawed cool whip, folding gently until just combined. Be careful not to overmix.
  3. Stir in 1 cup of crushed pineapple (drained) and 1/2 cup chopped nuts (your choice - pecans, walnuts, or macadamia nuts work well).
  4. Cover the bowl and refrigerate for at least 2 hours, or until completely chilled. This allows the flavors to meld and the dessert to set properly.
  5. Serve chilled and enjoy! Garnish with extra whipped cream or a sprinkle of nuts for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

31g

Fat

29g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Pink Fluff?

Pink Fluff takes about 260 minutes from start to finish — roughly 15 minutes to prepare and 245 minutes to cook.

How many calories are in Pink Fluff?

Pink Fluff has approximately 144.3 calories per serving, with about 10 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Pink Fluff?

The key ingredients for Pink Fluff are Strawberry Jell O Gelatin Dessert, Cottage Cheese, Cool Whip, Crushed Pineapple, Nuts. See the full list with measurements above.

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