The Forktionary Angle
"The humble, protein-packed curd that's more versatile than you think."
Definition
A fresh, unripened cheese curd product with a mild flavor, typically made from cow's milk, available in various fat levels and curd sizes.
Flavor Profile
The primary flavor notes for Cottage Cheese are:
Chef’s Secret
Blend cottage cheese until smooth to create a healthier, high-protein substitute for cream cheese or sour cream in dips and dressings.
Best Substitutes
Ricotta Cheese
Buying Guide
Choose desired fat content (skim, low-fat, full-fat) and curd size. Check expiration dates.