Ingredientes para Pistachio Cream Dessert
- 1/2 cup (113g) unsalted butter
- Butter Flavored Cracker Crumbs
- 2 cups (473ml) milk
- Instant Pistachio Pudding Mix
- Vanilla Ice Cream
- Frozen Whipped Topping
- Heath Candy Bars
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Cómo preparar Pistachio Cream Dessert
- Preheat oven to 350°F (175°C).
- In a microwave-safe 8-inch square dish, melt 1/2 cup (113g) unsalted butter.
- Stir in 1 1/2 cups (150g) crushed digestive biscuits (or other buttery cookies).
- Press the crumb mixture firmly into the bottom of the prepared dish.
- In a large bowl, whisk together 2 cups (473ml) milk and 3.4 oz (96g) instant pistachio pudding mix for 2 minutes until smooth.
- Gently fold in 2 cups (473ml) vanilla ice cream until just combined.
- Pour the pudding mixture evenly over the crust.
- Cover and refrigerate for at least 2 hours, or until set.
- Spread 1 cup (227g) whipped topping evenly over the chilled dessert.
- Sprinkle with 1/2 cup (60g) crushed pistachio candy bars (or other chopped nuts).
- Refrigerate for an additional 30 minutes before serving. Remove from the refrigerator approximately 10 minutes before serving for optimal texture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
107g
Fat
88g
Carbs
11g
