Pistachio Cream Dessert Recipe

Indulge in this creamy, dreamy Pistachio Cream Dessert! Inspired by a Taste of Home recipe, this easy-to-make treat features a buttery cracker crust, a luscious pistachio-flavored pudding layer, and a delightful topping. Perfect for a special occasion or a simple weeknight indulgence. This adapted recipe uses readily available ingredients in the Netherlands, ensuring a delicious result.

Prep Time 15 mins
Cook Time 20 mins
Calories 392.3 kcal
Protein 9g
Rating Be the first
Pistachio Cream Dessert 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pistachio Cream Dessert

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How to Make Pistachio Cream Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a microwave-safe 8-inch square dish, melt 1/2 cup (113g) unsalted butter.
  3. Stir in 1 1/2 cups (150g) crushed digestive biscuits (or other buttery cookies).
  4. Press the crumb mixture firmly into the bottom of the prepared dish.
  5. In a large bowl, whisk together 2 cups (473ml) milk and 3.4 oz (96g) instant pistachio pudding mix for 2 minutes until smooth.
  6. Gently fold in 2 cups (473ml) vanilla ice cream until just combined.
  7. Pour the pudding mixture evenly over the crust.
  8. Cover and refrigerate for at least 2 hours, or until set.
  9. Spread 1 cup (227g) whipped topping evenly over the chilled dessert.
  10. Sprinkle with 1/2 cup (60g) crushed pistachio candy bars (or other chopped nuts).
  11. Refrigerate for an additional 30 minutes before serving. Remove from the refrigerator approximately 10 minutes before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

107g

Fat

88g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Beginner Cook Dinner Party Frozen Desserts

Frequently Asked Questions

How long does it take to make Pistachio Cream Dessert?

Pistachio Cream Dessert takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Pistachio Cream Dessert?

Pistachio Cream Dessert has approximately 392.3 calories per serving, with about 9 g protein, 11 g carbohydrates and 41 g fat.

What ingredients do I need for Pistachio Cream Dessert?

The key ingredients for Pistachio Cream Dessert are Butter, Butter Flavored Cracker Crumbs, Milk, Instant Pistachio Pudding Mix, Vanilla Ice Cream, Frozen Whipped Topping. See the full list with measurements above.

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