Pumpkin Frappuccino Receta

Indulge in the creamy, autumnal delight of this homemade Pumpkin Frappuccino! This recipe transforms leftover canned pumpkin into a cool, refreshing treat perfect for a chilly evening or a cozy afternoon. Customize it with your favorite milk and sweetness level – the possibilities are endless! Get ready to impress yourself and your tastebuds with this easy-to-make, delicious fall beverage.

Preparación 15 min
Cocción 30 min
Calorías 126.2 kcal
Proteína 13g
Valoración Sé el primero
Pumpkin Frappuccino 73

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Frappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Frappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Frappuccino

  1. In a small saucepan, combine 1/4 cup sugar (or to taste) and 2 tablespoons of your favorite syrup (maple or caramel recommended). Stir in 1/2 cup hot espresso until the sugar is completely dissolved.
  2. Add 1 cup of milk (dairy or non-dairy) to the espresso mixture. Stir well and refrigerate for at least 2 hours, or until completely chilled.
  3. Place 1 1/2 cups of ice cubes in a blender. Blend on high speed until the ice is finely crushed but not completely pulverized.
  4. Add the chilled espresso mixture, 1/2 cup canned pumpkin puree, and 1/2 teaspoon pumpkin pie spice (optional) to the blender.
  5. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and frothy. Taste and adjust sweetness as needed.
  6. Pour into a glass filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

44g

Fat

2g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Frappuccino?

Pumpkin Frappuccino tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Frappuccino?

Pumpkin Frappuccino tiene aproximadamente 126.2 calorías por ración, con unos 13 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Pumpkin Frappuccino?

Los ingredientes principales de Pumpkin Frappuccino son Espresso, Soymilk, Ice, Splenda Sugar Substitute, Sugar Free Vanilla Syrup, Canned Pumpkin Puree. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña