Pumpkin Frappuccino Recipe

Indulge in the creamy, autumnal delight of this homemade Pumpkin Frappuccino! This recipe transforms leftover canned pumpkin into a cool, refreshing treat perfect for a chilly evening or a cozy afternoon. Customize it with your favorite milk and sweetness level – the possibilities are endless! Get ready to impress yourself and your tastebuds with this easy-to-make, delicious fall beverage.

Prep Time 15 mins
Cook Time 30 mins
Calories 126.2 kcal
Protein 13g
Rating Be the first
Pumpkin Frappuccino 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Frappuccino

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How to Make Pumpkin Frappuccino

  1. In a small saucepan, combine 1/4 cup sugar (or to taste) and 2 tablespoons of your favorite syrup (maple or caramel recommended). Stir in 1/2 cup hot espresso until the sugar is completely dissolved.
  2. Add 1 cup of milk (dairy or non-dairy) to the espresso mixture. Stir well and refrigerate for at least 2 hours, or until completely chilled.
  3. Place 1 1/2 cups of ice cubes in a blender. Blend on high speed until the ice is finely crushed but not completely pulverized.
  4. Add the chilled espresso mixture, 1/2 cup canned pumpkin puree, and 1/2 teaspoon pumpkin pie spice (optional) to the blender.
  5. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and frothy. Taste and adjust sweetness as needed.
  6. Pour into a glass filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

44g

Fat

2g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Pumpkin Frappuccino?

Pumpkin Frappuccino takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Pumpkin Frappuccino?

Pumpkin Frappuccino has approximately 126.2 calories per serving, with about 13 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Pumpkin Frappuccino?

The key ingredients for Pumpkin Frappuccino are Espresso, Soymilk, Ice, Splenda Sugar Substitute, Sugar Free Vanilla Syrup, Canned Pumpkin Puree. See the full list with measurements above.

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