Red Currant Pomegranate Cranberry Jelly Reduced Sugar Receta

Transform a market mishap into a culinary masterpiece! This vibrant, reduced-sugar jelly starts with a base of sweet red currants, then bursts with the tangy notes of pomegranate and cranberry. A happy accident led to this unique blend – and now you can recreate it! Adjust the fruit juice ratios to your liking; this recipe is incredibly versatile. Perfect for English muffins, savory meats, or as a dazzling glaze for Cornish game hens. The stunning ruby red color makes it an unforgettable gift. Prepare to be amazed by the depth of flavor and the ease of this recipe.

Preparación 60 min

Cocción 635 min

Calorías 455.7 kcal

Proteína 0g

Valoración Sé el primero

Red Currant Pomegranate Cranberry Jelly Reduced Sugar

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Currant Pomegranate Cranberry Jelly Reduced Sugar

Currant Juice
Unsweetened Pomegranate Juice
Unsweetened Organic Cranberry Juice
1/2 cup water
6 cups granulated sugar
Sure Jell

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Cómo preparar Red Currant Pomegranate Cranberry Jelly Reduced Sugar

Gather all ingredients. If using fresh currants, begin by juicing them. This may take approximately 10 hours, depending on your method and amount of fruit (reduce prep time if starting with pre-made juice).
In a large saucepan, combine 2 cups red currant juice, 2 cups pomegranate juice, 2 cups cranberry juice, and 1/2 cup water (adjust quantities of each juice to your preference, totaling 6 1/2 cups of liquid).
Add 6 cups of sugar and stir until completely dissolved. Bring mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
Once boiling, continue to boil hard and rapidly for exactly 10 minutes, stirring occasionally. Use a candy thermometer to ensure the temperature reaches 220°F (104°C).
Remove from heat and skim off any foam that may have formed on the surface.
Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, and place lids and rings on jars.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Remove jars from canner and let cool completely. Check for a good seal (lids should not flex).
Allow to sit for at least 24 hours (longer is okay). The jelly may initially seem slightly soft, firming up considerably over time. Your patience will be rewarded!
Once fully set, enjoy your delicious homemade jelly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

449g

Fat

Carbs

39g

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Appetizers & Snacks Sweets & Sides Desserts Poultry European American Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Time To Make Main Ingredient Preparation Occasion Canning Fruit Gifts Berries Technique Water Bath

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Currant Pomegranate Cranberry Jelly Reduced Sugar?

Red Currant Pomegranate Cranberry Jelly Reduced Sugar tarda unos 695 minutos de principio a fin: aproximadamente 60 minutos de preparación y 635 minutos de cocción.

¿Cuántas calorías tiene Red Currant Pomegranate Cranberry Jelly Reduced Sugar?

Red Currant Pomegranate Cranberry Jelly Reduced Sugar tiene aproximadamente 455.7 calorías por ración, con unos 0 g de proteína, 39 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Red Currant Pomegranate Cranberry Jelly Reduced Sugar?

Los ingredientes principales de Red Currant Pomegranate Cranberry Jelly Reduced Sugar son Currant Juice, Unsweetened Pomegranate Juice, Unsweetened Organic Cranberry Juice, Water, Sugar, Sure Jell. Consulta la lista completa con cantidades más arriba.