Forktionary

Sure Jell

Pectin Baking Aid

Sure Jell Baking Aid

At a Glance

  • Category Baking Aid

The Forktionary Angle

"A specialized pectin blend that ensures consistent gelling, taking the guesswork out of preserve making for both novice and experienced canners."

Definition

Sure Jell is a commercial pectin product, typically used as a gelling agent to set homemade jams, jellies, and fruit preserves quickly and reliably.

Primary Usage Ensures consistent gelling in high-acid fruit preserves.
Scientific Principle Contains high-methoxyl pectin, requiring sugar and acid for optimal gel formation.
Shelf Life Typically 1-2 years unopened, store in a cool, dry place.

Flavor Profile

The primary flavor notes for Sure Jell are:

Neutral to Slightly Tart

Chef’s Secret

To prevent lumps, always mix Sure Jell thoroughly with a small amount of sugar before adding it to your fruit mixture.

Best Substitutes

Liquid Pectin

in different recipes
Ratio 1:1

Natural Fruit Pectin

from apples/citrus, adjust recipe

Buying Guide

Look for specific types (e.g., original, low sugar) to match your recipe needs. Check expiration date for optimal performance.

Culinary Pairings

Fruits (berries stone fruit citrus) Sugar Vinegar (in certain chutneys)

Recipes Using Sure Jell

Banana Nut Bread Butter image
Low Protein Bananas Tropical Fruit 60 Minutes Or Less

Banana Nut Bread Butter

Transform ripe bananas into a luscious, spreadable Banana Nut Bread Butter! This homemade canning recipe is perfect for adding a touch of sweetness and nutty goodness to your breakfast toast or afternoon snack. Easy to follow instructions guide you through creating this delicious, shelf-stable treat. Get ready to enjoy the taste of homemade happiness!

See Complete Recipe