Red Wine Punch Receta

This refreshing red wine punch is a guaranteed crowd-pleaser, even for those who aren't typically red wine fans! Perfect for parties, holidays, or any celebration, this easy-to-make recipe combines the fruity sweetness of cranberry juice and orange juice with the subtle spice of ginger ale and a hint of lime. Prep time excludes chilling and optional ice ring freezing. Also excellent as a wine cooler!

Preparación 15 min

Cocción 15 min

Calorías 1308.5 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Wine Punch

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Cómo preparar Red Wine Punch

In a large pitcher, combine 12 oz cranberry juice, 12 oz orange juice, and 12 oz dry red wine. Stir gently to combine.
Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
**Optional:** To create an impressive ice ring, freeze some of the ginger ale in a ring mold. Remove from freezer about 30 minutes before serving.
**Optional:** If using an ice ring, place it in your punch bowl.
Add the chilled ginger ale to the pitcher and stir gently.
Pour the punch into the punch bowl (or a large serving pitcher).
Cut the lime in half and squeeze the juice of one half over the punch.
**Optional:** Garnish with lime slices, if desired.