Forktionary

Red Wine Punch Recipe

This refreshing red wine punch is a guaranteed crowd-pleaser, even for those who aren't typically red wine fans! Perfect for parties, holidays, or any celebration, this easy-to-make recipe combines the fruity sweetness of cranberry juice and orange juice with the subtle spice of ginger ale and a hint of lime. Prep time excludes chilling and optional ice ring freezing. Also excellent as a wine cooler!

Prep Time 15 mins
Cook Time 15 mins
Calories 1308.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Red Wine Punch 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Punch

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How to Make Red Wine Punch

  1. In a large pitcher, combine 12 oz cranberry juice, 12 oz orange juice, and 12 oz dry red wine. Stir gently to combine.
  2. Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  3. **Optional:** To create an impressive ice ring, freeze some of the ginger ale in a ring mold. Remove from freezer about 30 minutes before serving.
  4. **Optional:** If using an ice ring, place it in your punch bowl.
  5. Add the chilled ginger ale to the pitcher and stir gently.
  6. Pour the punch into the punch bowl (or a large serving pitcher).
  7. Cut the lime in half and squeeze the juice of one half over the punch.
  8. **Optional:** Garnish with lime slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

702g

Fat

0g

Carbs

65g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Punch