Reuben Balls Receta

These savory Reuben Balls are a delightful twist on the classic Reuben sandwich! A treasured recipe from the Rose Hill Extension Club in Chadron, Nebraska, submitted by Winona Brecht, these bite-sized appetizers are perfect for game day, parties, or a quick and easy weeknight snack. Crispy on the outside, warm and cheesy on the inside, they're packed with the flavors of corned beef, sauerkraut, and Swiss cheese.

Preparación 15 min
Cocción 35 min
Calorías 157.3 kcal
Proteína 15g
Valoración Sé el primero
Reuben Balls 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Reuben Balls

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Cómo preparar Reuben Balls

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup shredded Swiss cheese, 1/2 cup finely chopped onion, 1 cup sauerkraut (drained), 1 cup thinly sliced corned beef, and 1/4 cup cracker crumbs.
  3. Roll the mixture into 1-inch balls.
  4. In a shallow dish, place 1/2 cup all-purpose flour. In another shallow dish, pour 1/2 cup evaporated milk. In a third shallow dish, place the remaining 1/2 cup cracker crumbs.
  5. Roll each ball in the flour, then dip in the evaporated milk, and finally coat thoroughly in the remaining cracker crumbs.
  6. Place the coated Reuben balls on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

19g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Reuben Balls?

Reuben Balls tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Reuben Balls?

Reuben Balls tiene aproximadamente 157.3 calorías por ración, con unos 15 g de proteína, 3 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Reuben Balls?

Los ingredientes principales de Reuben Balls son Cream Cheese, Sauerkraut, Evaporated Milk, Onion, Corned Beef, Rye Cracker Crumbs. Consulta la lista completa con cantidades más arriba.

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