Ingredientes para Ricotta Cheese Filled Cake
- Yellow Cake Mix
- 15 ounces ricotta cheese
- 1/2 cup granulated sugar
- Eggs
- 1 teaspoon vanilla extract
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Cómo preparar Ricotta Cheese Filled Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your boxed cake mix according to package directions.
- Pour the cake batter into the prepared pan and spread evenly.
- In a separate bowl, whisk together 15 ounces of ricotta cheese, 1/2 cup granulated sugar, 2 large eggs (beaten), and 1 teaspoon vanilla extract.
- Gently pour the ricotta filling over the cake batter. Use a knife or spatula to spread it evenly, ensuring it's distributed across the top.
- Do not mix the batter and filling. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
187 g
Sugar
1521g
Fat
454g
Carbs
196g