Ingredientes para Ricotta Parfait Giada De Laurentiis
- 1 cup whole milk ricotta cheese
- Plain Yogurt
- 1/4 cup raspberry jam
- Granola Cereal
- 1/2 cup sliced almonds
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Cómo preparar Ricotta Parfait Giada De Laurentiis
- Preheat oven to 350°F (175°C).
- Spread 1/2 cup sliced almonds in a single layer on a baking sheet.
- Toast for 6-8 minutes, or until lightly golden brown. Remove from oven and let cool completely.
- In a medium bowl, gently whisk together 1 cup whole milk ricotta cheese and 1/2 cup plain Greek yogurt until smooth and creamy.
- Layer the parfait glasses: Begin with 2 tablespoons of the ricotta mixture, followed by 1 tablespoon of raspberry jam, and 1/4 cup granola.
- Repeat layers (ricotta, jam, granola) until the glasses are almost full.
- Top with the remaining ricotta mixture and sprinkle generously with the toasted almonds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
42g
Carbs
21g